Sunday, November 19, 2017
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I’m Texan through and through, complete with the arrogance to believe my state is the best, the ability to tell tall tales convincingly, and the propensity to say “y’all” and “fixin’ to” and, on occasion, “ain’t.” The towns I’ve lived in have a Southern influence, so sweet tea, grits, and “bless your heart” are also part of my cultural background. And since all of Texas has a heavy Mexican influence, jalapenos are part of my diet. I have a Texas accent, naturally, but I’ll tell you right now: Hollywood’s version of how we talk is ludicrous.

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